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Meet Zoé from Argentina!
Zoé's career was destined to take a language-oriented direction after starting at a language focused school at age 11! After spending years as a Spanish-English translator, she later decided to add teaching to her repertoire.
Read on to find out how Zoe ended up at El Patio, and why she thinks learning a language is like having children!
The empanada is a hand-sized savoury pie or turnover that can have many different fillings and be cooked in different ways. You can find them all over Latin America and Spain, and they are a good representation of the each region's culture and taste.