Receta de pulpo a la gallega, paso a paso (B1)

Learn some Spanish whilst preparing and enjoying food! Pulpo a la gallega is a very popular dish in Galicia, in the north-west of Spain. With an extensive coastline which is indented with numerous estuaries (rías), it hardly needs saying that Galicia is great for seafood! The language in this recipe is good for students at level B1 (Upper Intermediate).

Spanish from Spain or Latin America?

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