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Design in the Spanish-speaking world has a rich and interconnected history. Each country's urban life is impacted and influenced greatly by the structure of their cities and buildings. If you're interested in all things architecture and urban planning, this one is for you! From ancient histories to master plans and changing urban landscapes, read on to find out more about some of the most impactful spaces within Spain and Latin America.
As amazing as a trip to Spain is, there are plenty of opportunities to enjoy delicious Spanish food right here in Melbourne - and the number of restaurants offering Iberian delicacies keeps growing! Read on for El Patio's top five recommendations for the best Spanish food in Melbourne. Then, you can rate our recommendations by having a taste yourself!
Despite all the delicious food on offer in the regions of Spain, one style of dish has become synonymous with the country: tapas. Their fame is perhaps only matched by pintxos, its Basque cousin. Read on for a history of these iconic delicacies, and some of the best recipes you can try at home - or in one of our upcoming Tapas and Pintxos Workshops!
Once upon a time in Melbourne, Mexican food was solely hard shell tacos and nachos with sour cream. Thankfully our ever evolving, beautiful Melbourne has exploded with authentic, fresh, bursting with flavour REAL MEXICAN FOOD. We've made a list of our favorite taco spots - we don't want to fight about it but LET'S TACO 'BOUT IT.
Do you have a favorite? Did we miss something? Tell us on our Instagram! @elpatiospanish
This dish is one of the more iconic Mexican dishes. Straight from the Yucatán peninsula, its origin goes back to the pre-colonisation era, to the Mayan culture.
Andalusian gazpacho (gazpacho andaluz) is one of Spain's most popular summer recipes. Luckily for us, it's also one of the simplest! This traditional cold soup made from ripe tomatoes and cucumber is perfect as refreshing snack or entree on a warm afternoon.
Esta receta es muy típica del norte de España, especialmente de Euskadi (País Vasco). Los pimientos del piquillo son una variedad de pimiento que se produce en La Rioja y Navarra. Aunque esta receta puede parecer complicada, es de fácil elaboración.
The empanada is a hand-sized savoury pie or turnover that can have many different fillings and be cooked in different ways. You can find them all over Latin America and Spain, and they are a good representation of the each region's culture and taste.
The Arepa is a traditional flat corn cake that you can eat for breakfast, lunch and/or dinner, making it an essential food for many. It can be fried, baked, fried and baked, grilled or steamed. It can be a side or a main, have fillings or toppings, making it without a doubt one of the most versatile Latin-American dishes.
Easy! Surprise your Spanish-learning friends, family or colleagues with a Gift Voucher. This voucher could be used toward a course fee and even texts. Once you have purchased your voucher, please El Patio of the…
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